Canning goods > Info > Food canning

Food canning

Food canning is an efficient, safe method for preserving and storing your food. But, what is food canning exactly? Food canning or “canning” is the process of placing foods in jars and heating them to a temperature that destroys any micro-organisms that will cause the food itself to spoil.

During which the air is forced out of the jar and as the food and jar cool, a vacuum seal is formed. It is this vacuum seal on the canned food that will prevent air and micro-organisms from contaminating the food within.

When practicing food canning, it is important to understand the methods of safely canning the foods. While it is possible to can a food in the wrong way, it can easily be avoided by obtaining an easy-to-follow food canning guide.

With food canning you can help you and your family stay prepared. Not only are canned foods great for every-day use, they are a wonderful way to stay prepared during an emergency or possible disaster in your area.